Above: The manifest lists Josef Hackenberg as a passenger. |
The air was always fetid because of poor ventilation. Emigrants had to bring their own cups, plates, and utensils and often their own food. They cooked their meals in one of several galleys shared by all those in steerage.
Some ship companies provided herring because it was inexpensive, nourishing and helped to combat sea-sickness. Toilet facilities varied from vessel to vessel. Some earlier ships had as few as twenty-one toilets per thousand.
No comments:
Post a Comment